Is your commercial kitchen's exhaust system due for a deep clean? Our expert technicians provide comprehensive cleaning services to ensure your kitchen meets health and safety standards.
Services
Exhaust cleaning is an essential part of running a commercial kitchen. Running a dirty exhaust leaves you vulnerable to fire and hygiene dangers.
Our technicians have in-depth knowledge of food safety & hygiene, and clean in line with the fire safety regulation AS 1851-2012.
> Reduce risk of kitchen fires
> Improve air flow and ventilation
> Meet food health & safety guidelines
>Increase efficiency & reduce energy costs
> Extend equipment lifespan
> Grease & debris removal
> Ductwork inspection and cleaning
> Post-cleaning certification to meet compliance regulations
> Recommendations on when to book your next clean, depending on the volume & type of cooking undertaken
1. Planning
2. Pre-Cleaning
3. Deep Cleaning
4. Post Clean Inspection & Certification
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Maintaining the exhaust hood and duct system is not just about cleanliness, it is about efficiency, safety & compliance
A deep clean of the exhaust hood and duct system needs to be professionally done a minimum of once a year, depending on the volume and style of cooking undertaken.
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Our technician will discuss with you the frequency in which your exhaust system should be professionally cleaned.
A post-cleaning report is provided to, including photographic documentation. This report will need to be kept on file and referred to in the event your health inspector or insurance company requests it.
The due date of your next clean will be provided on the report.